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Japanish: A Rooftop Dining Experience Rooted in Bold Flavour and Quiet Detail

Bangkok, 7 Aug 2025— Set above the noise of the city, Japanish offers something more intimate than most rooftops - a space where food takes the lead and every dish feels considered. Known as one of the best rooftop restaurants in Bangkok, it combines thoughtful cooking with an open-air setting and curated live music that makes it a go-to for both relaxed evenings and special occasions. The menu reads like a conversation between Tokyo and Barcelona - direct, unpretentious, and full of character. Some dishes are bold and playful, others are subtle and composed - but each one carries its own distinct voice. Start with the Salmon Mirin - firm, buttery cuts of salmon marinated in sweet mirin and soy, served with avocado cubes, cauliflower purée, crispy lotus root chips, and a touch of ikura for texture and salt. It’s clean, layered, and quietly indulgent. The Snow Crab Kani Sarada comes plated in the crab’s own shell - sweet shredded crab meat tossed in spicy mayo, served with golden garlic-butter toast on the side. It's comforting, fun to eat, and surprisingly rich without being heavy. For mains or sharing, the menu keeps its pace. Miso Butter Prawns, Iberico Pork Skewers, and Torched Salmon Uramaki are staples here, bridging comfort and craft. Even the gyoza - filled with smoky chorizo - offer that perfect balance of crisp, juicy, and sharp. And dessert? Don't skip it. The Hojicha Basque Cheesecake is a standout - roasted green tea notes folded into a dense, creamy cake, torched and caramelised at the edges, finished with chocolate ganache and a scoop of hazelnut ice cream. It’s rich, but never too much. Japanish isn’t loud about what it does. It just gets the details right - clean plating, spot-on flavours, a rooftop you actually want to linger on. Whether you’re in for a quick dinner or settling in for the night with drinks and small plates, Japanish delivers something rare - a rooftop that’s actually about what’s on the plate. Follow japanishrestaurant on Instagram and website: https://japan-ish.restaurant for updates, or call 096 049 9973 for reservations. Japanish: A Rooftop Dining Experience Rooted in Bold Flavour and Quiet Detail Set above the noise of the city, Japanish offers something more intimate than most rooftops - a space where food takes the lead and every dish feels considered. Known as one of the best rooftop restaurants in Bangkok, it combines thoughtful cooking with an open-air setting and curated live music that makes it a go-to for both relaxed evenings and special occasions. The menu reads like a conversation between Tokyo and Barcelona - direct, unpretentious, and full of character. Some dishes are bold and playful, others are subtle and composed - but each one carries its own distinct voice. Start with the Salmon Mirin - firm, buttery cuts of salmon marinated in sweet mirin and soy, served with avocado cubes, cauliflower purée, crispy lotus root chips, and a touch of ikura for texture and salt. It’s clean, layered, and quietly indulgent. The Snow Crab Kani Sarada comes plated in the crab’s own shell - sweet shredded crab meat tossed in spicy mayo, served with golden garlic-butter toast on the side. It's comforting, fun to eat, and surprisingly rich without being heavy. And dessert? Don't skip it. The Hojicha Basque Cheesecake is a standout - roasted green tea notes folded into a dense, creamy cake, torched and caramelised at the edges, finished with chocolate ganache and a scoop of hazelnut ice cream. It’s rich, but never too much. Japanish isn’t loud about what it does. It just gets the details right - clean plating, spot-on flavours, a rooftop you actually want to linger on. Whether you’re in for a quick dinner or settling in for the night with drinks and small plates, Japanish delivers something rare - a rooftop that’s actually about what’s on the plate. For more updates, follow @japanishrestaurant on Instagram or website: https://japan-ish.restaurant. Call 096 049 9973 for reservations.